The effort to get rid of organic waste in households sounds really appealing. No more throwing it in regular waste or burning it in the garden, which bothers everyone around. No wonder composting is becoming an increasingly popular trend.
Composting has been a privilege of family homes for a long time. It's logical - the composter is placed in the garden, has contact with the ground, and the unpleasant smell of decomposing waste does not flow into your household.
Autumn is the perfect time to prepare compost that will enrich your soil for the next growing season. The garden offers plenty of materials such as fallen leaves, fruit and vegetable peels, and plant waste. By selecting and processing these materials correctly, you can create high-quality compost that promotes healthy plant growth. In this article, we’ll look at what to add to your autumn compost, what to avoid, and how to efficiently process leaves and other organic materials.
Composting is a great way to reduce waste, protect the environment, and create high-quality natural fertilizer for your plants – all without needing a garden. If you live in an apartment, it may seem challenging, but with the right approach, it’s completely doable. In this article, we’ll share beginner-friendly tips, different types of home composting systems, and ways to prevent unpleasant odors. Let’s get started!
Education for sustainability begins at home – with small daily steps that children see, understand, and imitate. One of the best ways to show them the power of nature is through composting. Playful, simple, and meaningful – it turns waste into new life.
Winter doesn’t have to mean a break from composting. Even though frost slows down the decomposition of organic waste, a well-maintained compost can keep “working” through the cold months. You just need to know a few simple tricks to keep it active and ready for spring. ♻️
